Why You’ll Love This Recipe:
- Easy to Make: No fancy equipment or special skills needed—just a rolling pin and a baking sheet!
- Perfect for Fall: Crisp, sweet apples paired with warm spices like cinnamon make this the ideal dessert for cooler weather.
- Customizable: Add your favourite toppings like caramel, vanilla ice cream, or a drizzle of honey for extra indulgence.
INGREDIENTS
CRUST:
- 1 ¼ cups all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, chilled and cubed
- 4-5 tablespoons ice water
(or use store bought)
FILLING:
2 medium apples (Granny Smith, Honeycrisp, or your favorite variety)
2 tablespoons sugar (plus extra for sprinkling)
1 tablespoon brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
1 tablespoon lemon juice
1 tablespoon unsalted butter, melted
TOPPING
1 egg (for egg wash)
Optional: Vanilla ice cream, caramel sauce, powdered sugar
METHOD
Prepare the Dough
Start by making the galette dough. In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat Your Oven
While the dough chills, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.Slice the Apples
Peel, core, and thinly slice the apples. Place them in a bowl and toss with the sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Let the mixture sit for about 10 minutes so the flavours can meld.Assemble the Galettes
Roll out the chilled dough on a floured surface and cut it into 4-5 small circles (about 6 inches in diameter). You can use a bowl as a guide for even circles.
Place the dough circles onto the prepared baking sheet. Arrange the apple slices in the centre of each dough circle, leaving a small border (about 1 inch) around the edges. Fold the edges of the dough over the apples, pleating as you go to create a rustic look.
Add the Finishing Touches
Brush the dough edges with the melted butter and sprinkle with a bit of sugar for added crunch. Whisk the egg in a small bowl and lightly brush the dough edges with the egg wash for a golden finish.Bake
Place the galettes in the oven and bake for 25-30 minutes, or until the crust is golden brown and the apples are tender. Keep an eye on them during the last few minutes to ensure they don’t overbake.Serve and Enjoy
Let the galettes cool for a few minutes before serving. For an extra treat, top them with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dusting of powdered sugar. Serve warm for the ultimate cozy dessert experience!Tips for Success:
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Chill the Dough: Keeping the butter cold in the dough is key to a flaky, crisp crust. Don’t skip the chilling time!
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Use Tart Apples: For the best flavor, opt for tart apples like Granny Smith. Their acidity pairs well with the sweetness of the sugar and spices.
- Customize: Feel free to add your favorite spices or even throw in some chopped nuts, like pecans or walnuts, for extra texture.
Don’t forget to share your creation on social media and tag @pennakitchen—We’d love to see your mini apple galettes!