Pacific Northwest Father's Day Feast: Grilled Salmon with Berry Salsa

Father's Day in the Pacific Northwest coincides with the abundance of fresh, seasonal ingredients that make this region so unique. This year, surprise your dad with a delicious and healthy grilled salmon dish accompanied by a vibrant berry salsa. The combination of succulent salmon and tangy-sweet berries is sure to create a memorable Father's Day meal.

INGREDIENTS

 For the Grilled Salmon:

• 4 salmon fillets (6 ounces/170 grams each), skin-on
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste

For the Berry Salsa:

• 1 cup mixed fresh berries (such as strawberries, blueberries, and raspberries), diced
• 1 small red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh lime juice
• 1 teaspoon honey
• Salt and pepper to taste

METHOD

1. Preheat your grill to medium-high heat.

2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper. Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Let them marinate for about 15-20 minutes while you prepare the berry salsa.

3. In another bowl, combine the diced mixed berries, red onion, jalapeño pepper, cilantro, lime juice, honey, salt, and pepper. Stir gently to combine all the flavours. Taste and adjust the seasoning if needed. Set the salsa aside to allow the flavours to meld together.

4. Remove the salmon fillets from the marinade and discard the excess marinade. Place the salmon fillets, skin-side down, on the preheated grill. Cook for approximately 4-5 minutes per side or until the fish is cooked through and easily flakes with a fork. Cooking time may vary depending on the thickness of the fillets.

5. Once cooked, transfer the grilled salmon fillets to a serving platter or individual plates.

6. Spoon the vibrant berry salsa generously over the grilled salmon fillets, allowing the flavours to complement each other beautifully.

7. Serve the grilled salmon with berry salsa alongside a fresh salad or grilled vegetables