Culinary Chef Parchment Paper
David ShawPerhaps best known for its use in the classic French “en papillote” style, parchment paper has a long history as a technique for creating refined and sumptuous food. This simple yet elegant culinary tradition infuses the meats, vegetables, and herbs together to create unparalleled flavor and richness.
Oven safe to 425°F, Culinary Parchment’s line of non-stick products, including Cooking Bags, Baking Cups, and Multipurpose Paper seals in nutrients and enhances the food’s natural flavors while virtually eliminating the need for synthetic cooking sprays and high-fat oils.